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Tofu Vegetable Soup with Bean-Thread Noodles
Posted By Nava On November 15, 2012 @ 8:12 pm In Easy Asian-Style Noodle Soups,Global Sampler,Tofu Recipes: Easy and Versatile,Tofu, Tempeh, and Seitan | 1 Comment
This Asian-style soup is ideal when you’re in a hurry. It can be on the table in about 20 minutes.
Serves: 4 to 6
In a heatproof container, combine the cellophane noodles with enough hot water to cover. Let stand, covered, for 15 to 20 minutes, or until al dente. Drain well, then place on a cutting board and chop in several directions to shorten the noodles.
Meanwhile, combine the stock with 2 cups water in a soup pot. Bring to a simmer, then add the remaining ingredients and cook briefly, just until the spinach is wilted and the soup is well heated through.
Remove from the heat, stir in the noodles, and season with soy sauce and pepper. Serve at once.
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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/tofu-vegetable-soup-with-bean-thread-noodles/
URLs in this post:
 Asian-style noodle soup recipes.: http://www.vegkitchen.com/category/recipes/global-sampler/asian-soups/
 easy tofu recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
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