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Crustless Tofu Quiche with Mushrooms and Herbs
Posted By Nava On June 11, 2011 @ 11:36 am In Bountiful Vegan Brunches,Tofu Recipes: Easy and Versatile | No Comments
This crustless quiche is so tasty and easy to prepare that you may come to prefer it over the heavy egg-and-cheese variety. For another tofu-based quiche, see Ricki Heller’s gluten-free Classic Tofu Quiche. 
Preheat the oven to 350 degrees.
Heat the oil in a skillet. Add the onion and garlic and sauté until the onion is just beginning to brown. Remove from the skillet and set aside.
In the same skillet, cook the mushrooms over medium heat, covered, until they are slightly wilted and beginning to give off liquid. Stir in the fresh herbs and remove from the heat.
Transfer half of the onion mixture to the container of a food processor along with the tofu and process until smooth.
In a mixing bowl, combine the blended tofu, the remaining onion mixture and the mushroom-herb mixture. Mix thoroughly.
Oil a 9-inch quiche pan or tart pan. Sprinkle the bottom with half of the bread crumbs. Pour in the tofu-mushroom mixture and pat in. Top with concentric circles of thinly sliced tomatoes, then with the remaining bread crumbs.
Bake for 40 minutes, or until firmly set. Let stand for 10 to 15 minutes, then cut into wedges to serve.
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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/versatile-tofu/crustless-tofu-quiche-with-mushrooms-and-herbs/
URLs in this post:
 Classic Tofu Quiche.: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/versatile-tofu/classic-tofu-quiche/
 easy, festive : http://www.vegkitchen.comhttp:/http://www.vegkitchen.com/tips/holidays-and-special-occasions/easy-festive-vegan-brunch-menus/
 easy tofu recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
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