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Lemon-Pepper Tofu Cutlets
Posted By Nava On August 28, 2011 @ 5:58 pm In Tofu Recipes: Easy and Versatile | No Comments
Very simple yet so tasty, make sure to double this recipe for lemony tofu cutlets if you’re serving more than two, as everyone will want to have two pieces of this. Serve with one of VegKitchen’s grain salads  or potato salads , and/or a colorful green salad .
Cut the tofu in half crosswise, then cut each half through the thickness to get 4 sizeable slabs. Blot very well with paper towels or clean tea towel, or place the slabs in a tofu pressing device (I like the Tofu Xpress ) for 30 minutes to an hour.
Combine the lemon juice, oil, salt, and lots of pepper in a medium skillet. Arrange the tofu slabs in the skillet in a single layer.
Turn the heat up to medium high. Cook for 5 minutes, then carefully flip the cutlets over. Continue to cook until the tofu absorbs all the marinade and is golden on both sides—flip to the first side again again for a bit once the second side is done.
Serve at once with the optional tartar sauce.
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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/versatile-tofu/lemon-pepper-tofu-cutlets/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/versatile-tofu/lemon-pepper-tofu-cutlets/attachment/lemon-pepper-tofu/
 grain salads: http://www.vegkitchen.com/category/recipes/glorious-grains/grain-salads/
 potato salads: http://www.vegkitchen.com/category/recipes/salads/potato-salads/
 colorful green salad: http://www.vegkitchen.com/category/recipes/salads/colorful-salads/
 Vegan Tartar Sauce,: http://www.vegkitchen.com/recipes/savor-and-flavor/quick-tartar-sauce/
 Tofu Xpress: http://www.vegkitchen.com/product-guide/tofu-xpress/
 easy tofu recipes: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
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