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My Big Fat Greek Scramble
Posted By Julie Hasson On May 5, 2011 @ 9:23 am In Bountiful Vegan Brunches,Tofu Recipes: Easy and Versatile | No Comments
Here’s a delicious start to your morning, with all sorts of fresh vibrant Greek flavors. To really gild the breakfast lily, serve alongside fried potatoes and some toasted whole grain bread. Recipe from Vegan Diner by Julie Hasson, published by Running Press, © 2011
In a large skillet, add olive oil and heat over medium high heat. Add onion, red pepper, olives, and garlic, cooking and stirring for 3 to 4 minutes, or until the vegetables have softened.
Crumble tofu into skillet and cook about 5 minutes or so, just until lightly browned. Add nutritional yeast, basil, oregano, and parsley, stirring until the tofu is evenly coated.
Add spinach, cooking another minute or two, just until wilted. Add salt and pepper to taste. Serve immediately.
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URLs in this post:
 Vegan Diner : http://www.amazon.com/exec/obidos/asin/0762437847/vegetariankit-20
 easy, festive : http://www.vegkitchen.comhttp:/http://www.vegkitchen.com/tips/holidays-and-special-occasions/easy-festive-vegan-brunch-menus/
 easy tofu recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
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