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Simmered Tofu with Leeks and Tomatoes
Posted By Nava On August 29, 2009 @ 5:35 pm In Leeks, Onions, etc.,Tofu Recipes: Easy and Versatile,Tomato Heaven,Vegetables All Year Round | 1 Comment
This simple, tasty tofu dish, flavored with ripe tomatoes and leeks, makes a nice entrée for a summer dinner. To make it more substantial, serve over warm cooked grains or noodles. Hoisin sauce, a salty-sweet condiment, is readily available in the Asian foods section of well-stocked supermarkets. Photo by Sophie at Happy Spinach. 
Serves 4 to 6
Heat the oil with about 3 tablespoons of water in a stir-fry pan or wide skillet. Add the leeks and garlic and cover. sweat over medium heat for 8 to 10 minutes, or until just tender.
Add the remaining ingredients and simmer, covered, for 10 minutes. Lift the lid to stir occasionally. Uncover and simmer 5 minutes more over low heat. Serve at once in shallow bowls, topping each serving with scallions and sesame seeds.
Note: If you prefer, use one large or two medium onions instead of leeks.
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 Image: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/versatile-tofu/simmered-tofu-with-leeks-and-tomatoes/attachment/simmered-tofu-2/
 Happy Spinach.: http://www.happyspinach.wordpress.com
 onions, garlic, and leeks.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/leeks-onions-etc/
 summer tomato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/tomato-heaven/
 easy tofu recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
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