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Soba Noodles with Tofu, Tomatoes, and Basil
Posted By Nava On December 15, 2010 @ 9:09 pm In Asian Noodle Dishes,Asian Noodles,Tofu Recipes: Easy and Versatile,Tomato Heaven,Vegan Dinner Recipes | No Comments
This is a lovely summer dish with an Asian/Italian fusion. Fresh and flavorful summer tomatoes are a must!
Cook the noodles in plenty of rapidly simmering water until al dente, then drain.
Meanwhile, cut the tofu into 1/2-inch-thick slices. Blot between clean tea-towels or several layers of paper towel to remove excess moisture. Cut into 1/2-inch dice.
Heat the oil in a wide skillet or stir-fry pan. Add the tofu and stir-fry over medium-high heat until most sides are golden. Add the tomato dice and cook just until they’re warmed and starting to soften.
Combine the cooked noodles and tofu-tomato mixture in a serving bowl. Add the remaining ingredients, toss well, and serve.
Variation: For a spicier version of this dish, add dried hot red pepper flakes, or any kind of Asian hot sauce, to taste.
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URL to article: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/versatile-tofu/soba-noodles-with-tofu-tomatoes-and-basil/
URLs in this post:
 Asian noodles.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-noodles/
 summer tomato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/tomato-heaven/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 easy tofu recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
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