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Posted By Nava On December 24, 2010 @ 4:39 pm In Tofu Recipes: Easy and Versatile | 1 Comment
These tangy tofu dice are delicious added to salads—now you can make a vegan Greek salad using this faux “feta”! Mix them gently with olives and sliced roasted peppers for a delicious appetizer as well.
Makes: about 1 cup
Slice the tofu into 4 slabs, crosswise. Blot between layers of paper towel or clean tea towels until you get out as much moisture as you can.
Cut the slabs into 1/2 inch dice. Place in the serving container in which you plan to serve this, in a single layer. Toss with the lemon juice and oil; sprinkle with the salt and oregano. Let stand for 30 minutes, then use as you wish.
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 easy tofu recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
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