The jewel-like colors of this simple relish salad make it especially appealing. Use the ripe, flavorful tomatoes of mid- to late-summer for best results.

Serves: 6

• 1 pound lush yellow tomatoes
• 1 pound lush red tomatoes
• 1/4 to 1/2 cup minced red onion, to taste
• 3 tablespoons chopped oregano leaves
• 2 teaspoons French thyme or lemon thyme leaves
• 1 tablespoon extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon natural granulated sugar or agave nectar
• Salt and freshly ground pepper to taste

Cut the tomatoes into dice no larger than 1/2 inch. Combine them in a serving bowl with the onion and herbs.

In a small bowl, mix the oil, vinegar, and sugar. Pour over the tomatoes and toss together. Season gently with salt and pepper and serve.

• Explore lots more summer tomato recipes. ^[1]