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Posted By Nava On May 29, 2007 @ 5:07 pm In A Slew of Slaws,Recipes,Salads | No Comments
I buy two batches of broccoli almost every week. Most of the time I trim the stalks and turn them into tasty vegetable sticks, perfect for snacking or dipping; and occasionally I’ll use them to make this terrific slaw. Adapted from The Vegetarian Family Cookbook .
Grate all the vegetables in a food processor using a coarse grating blade.
Combine the grated vegetables with the remaining ingredients in a serving container. Stir together, then season with salt and pepper. Let the salad stand for 10 to 15 minutes or so before serving.
Note: I especially like this with sesame-ginger or tahini-flavored dressings.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/tri-color-coleslaw/
URLs in this post:
 The Vegetarian Family Cookbook: http://www.vegkitchen.com/navas-books/the-vegetarian-family-cookbook/
 slaw-style salads.: http://www.vegkitchen.com/category/recipes/salads/slaws/
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