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Vegan Caramel Pudding
Posted By Nava On February 11, 2013 @ 4:44 pm In No-Bake and Raw Sweets,Vegan Baking and Sweets | 2 Comments
Here’s a rich-tasting dessert that can be eaten the minute it’s done. Serve it with sliced apples, pears, and/or Asian pears on the side. The pudding can be used as a dip for the fruits as well.
Combine all the ingredients except the cinnamon in a food processor. Process until velvety smooth.
Taste, and step up any of the flavors you might like more of—the nut butter, sweetener, or extracts.
Transfer to a serving container, or divide among individual serving bowls. Top each serving with a sprinkling of cinnamon.
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