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Crispy Rice and Almond Treats
Posted By Beverly Lynn Bennett On January 13, 2011 @ 8:34 pm In No-Bake and Raw Sweets,Vegan chocolate desserts,Vegan Cookies and Bars | No Comments
Contributed by vegan chef Beverly Lynn Bennett , these rich, no-bake treats are incredibly good. I know, because I’ve made them for my sons a zillion times.
Yield: One 9-inch pan or 12 pieces
In a large saucepan, place the brown rice syrup and almond butter and cook over low heat while stirring until creamy and small bubbles begin to appear. Remove the saucepan from the heat, add the vanilla, almond extract, and salt, and stir well to combine. Add the crispy rice cereal and stir well to coat the cereal thoroughly with the mixture. Add the remaining ingredients and fold gently to combine. Using a little safflower oil, lightly oil a 9 x 9-inch square pan. Pour the cereal mixture into the prepared pan. Wet your hands with a little water and press the mixture firmly into the pan. Chill for 30 minutes or more or until firm, and then cut into 12 pieces. Store in an airtight container.
Note: you can substitute other nut butters such as hazelnut, cashew, pistachio, or peanut to make these treats using the same procedure.
Contributed by Beverly Lynn Bennett, from The Vegan Chef. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/cookies-and-bars/crispy-rice-and-almond-treats/
URLs in this post:
 Beverly Lynn Bennett: http://www.veganchef.com
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
 Vegan Cookies and Bars: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/cookies-and-bars/
 No-Bake and Raw Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/no-bake-and-raw-sweets/
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