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Mexican Hot Cocoa
Posted By Alicia C. Simpson On January 3, 2013 @ 9:11 pm In Vegan Baking and Sweets,Vegan chocolate desserts | No Comments
I’m not a huge fan of chocolate, but I can’t resist the taste and smell of Mexican chocolate. The notes of almond, cinnamon, and vanilla with just a hint of spice from cayenne pepper take my taste buds to another world. Be careful with the cayenne, though: with such a sweet base underneath it, the heat jumps out quick. If you aren’t paying attention when you add that dash, you will have one spicy hot cocoa on your hands! Contributed by Alicia C. Simpson from Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories *, © 2012, published by The Experiment. Photo by Sara Lynn Paige.
Makes four 8 ounce servings
Whisk all the ingredients together in a medium saucepan and heat over medium heat until warmed through.
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 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
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