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Cranberry Almond Mousse
Posted By Rich Heiser On December 28, 2010 @ 9:32 am In No-Bake and Raw Sweets | No Comments
This is a light and airy version of a mousse recipe that is easy to make, tastes great and makes for a nice sweet-tart treat at the end of a satisfying meal.
Serves: 6 to 8
Chop the cranberries and almonds. In a small bowl, combine all of the ingredients.
Pour the mixture into a freezer safe container. Allow to freeze for about 1 to 2 hours or until
solid but not frozen hard. Allow to sit for 5 minutes or so before serving.
Recipe contributed by Rich Heiser of Not-Just-Recipes.com. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/no-bake-and-raw-sweets/cranberry-almond-mousse/
URLs in this post:
 No-Bake and Raw Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/no-bake-and-raw-sweets/
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
 Not-Just-Recipes.com.: http://www.not-just-recipes.com/
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