- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Mocha Mousse L’Orange
Posted By Rich Heiser On December 26, 2010 @ 6:32 pm In No-Bake and Raw Sweets,Vegan chocolate desserts | No Comments
Serves: 4 to 6
In a small saucepan, heat the Kahlúa and orange liqueur and add the coffee granules. Stir until the coffee is dissolved and remove from heat.
In a food processor or blender combine the tofu, cocoa, chocolate, orange peel and maple syrup or agave nectar and vanilla extract. Process for two to three minutes to thoroughly mix. Add in the coffee and liqueur mixture. Process for 10 to 12 minutes, until the mixture gets firm and creamy smooth.
Empty into glass bowl and refrigerate at least an hour before serving. Spoon into wine or dessert glasses and garnish with mint leaves. You may choose to layer in non-dairy whipped topping. Without the topping the dessert is reasonably low-cal – about 150-160 calories per serving.
Recipe contributed by Rich Heiser of Not-Just-Recipes.com. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/no-bake-and-raw-sweets/mocha-mousse-lorange/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/no-bake-and-raw-sweets/mocha-mousse-lorange/attachment/mousse-1/
 No-Bake and Raw Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/no-bake-and-raw-sweets/
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
 Not-Just-Recipes.com.: http://www.not-just-recipes.com
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.