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Peanut Butter Chocolate Chip Banana Muffins
Posted By Dianne Wenz On December 17, 2012 @ 2:44 pm In Muffin Mania,Vegan Baking and Sweets | 3 Comments
These chocolatey banana and peanut butter muffins are healthier than your average muffin, as they’re not made with processed oils or heavily refined sugars. They’re quite tasty too, if I do say so myself! Recipe and photo contributed by Dianne Wenz of VeggieGirl.com. 
Makes: 12 muffins
Preheat over to 350º F. and line a muffin tin with 12 liners.
In a large mixing bowl, combine the flour, sea salt, cinnamon, baking powder, and baking soda.
In a separate bowl, mix together the sugar, bananas, non-dairy milk, peanut butter and vanilla.
Add the wet mixture to the dry, stirring just to incorporate. Do not over mix. If the mixture seems too dry, add another 1/4 of non-dairy milk. Fold in the chocolate chips.
Divide mixture between the muffin liners and bake for 15 to 18 minutes, or until a toothpick inserted in the middle comes out clean.
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 Muffin Mania.: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/muffin-mania/
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