Vegan Quick Breads

Peanut Butter and Jam Scones

Peanut Butter & Jam Scones

Peanut butter and jam fans, this vegan baked treat is for you! These comforting scones are a great, wholesome breakfast pastry, or a nice accompaniment to coffee or tea on a chilly day. Unlike classic scone recipes, the dough for this one isn’t made with butter; peanut butter makes the perfect dairy-free stand-in. Use smooth peanut butter that has a flowing rather than clumpy consistency. Photos by Evan Atlas. more→

Lemon-Fennel Scone Bites

Lemon-Fennel Scone Bites

These flaky, savory lemon fennel scone bites are so perfect when enjoyed straight from the oven that we feel they don’t need anything to accompany them. But if you really must, they pair beautifully with savory dishes homemade or store-bought vegan cheeses. Recipe and photo from Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love by Celine Steen and Tamasin Noyes. Published by Fair Winds Press @2014. Reprinted by permission. more→

Irish Eyes Vegan Soda Bread

Vegan Irish Soda Bread Recipe

Saint Patrick’s Day celebrates the culture and heritage of the Irish people and what better way to pay tribute than with Irish soda bread. For a vegan recipe as mouth-watering as any that will be eaten by those wearing the green this year, we turned to our good friends at the Spiral House in Saugerties, New York, and their recently published book, For Goodness Sake: Plant-Based Recipes from the Spiral House Kitchen © 2015, featuring recipes by Chef Diane Hagedorn and photographs by Andrea Barrist Stern. more→

Quick Cinnamon-Raisin Bread

Cinnamon-Raisin Quick Bread

This cinnamon-scented raisin quick bread will make any kitchen feel cozy. Using no eggs or dairy, this moist bread is perfect for breakfast or with coffee or tea. After the first day or so, the sliced bread is good toasted. Serve with jam, vegan buttery spread — or just plain. Photos by Evan Atlas. more→

Quick Three-Grain Brown Bread

Three-grain brown bread

Pop this easy vegan quick bread into the oven while your favorite soup is simmering on the stove. It’s made with wheat and rye flours, plus cornmeal. Or, serve it with jam to accompany your favorite warm beverage — coffee, tea, or cocoa. You’ll love this moist loaf! This makes one loaf, about 10 to 12 slices. Photos by Hannah Kaminsky. more→

Corn Kernel Cornbread or Muffins

Vegan corn kernel cornbread recipe

This vegan cornbread is a perfect companion to all sorts of bean stews and chilis. Consider adding the optional chilies and nondairy cheese, which give this pan bread a moist texture as well as a major yum factor. And since cornbread is only as good as it is fresh, see how to  to turn any leftovers into a delicious stuffing for a subsequent meal. This makes one 9-inch pan bread (12 servings) or 1 dozen muffinsRecipe from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by Nava Atlas. ©2014, published by HarperOne, reprinted by permission. Photo by Hannah Kaminsky.
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Vegan Blueberry Cornbread

Vegan Blueberry Cornbread

This vegan blueberry  cornbread rises so beautifully, with a golden crisp crust bursting with berries and sweet summer corn kernels. It’s just moist and sweet enough to be a treat, but healthy enough to eat any time of day. Serve with blueberry jam and vegan yogurt for a rustic brunch, or as light dessert after dinner. Recipe and photos contributed by Juhea Kim, from Peaceful Dumpling.
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Pumpcorn Bread (Pumpkin Cornbread)

Pumpkin cornbread by Debbie Adler from Sweet Debbie's Organic Treats

Here’s an ingenious fusion of fresh cornbread and pumpkin bread that’s perfect for winter holidays or everyday meals. Perfect to serve with meatless chili and other plant-based stews! Recipe contributed by Debbie Adler, from Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery.* ©2013 Harlequin books, reprinted by permission. Photo by Carl Kravats.

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Super-Power Chia Bread

Super-Power Chia Bread by Angela Liddon from Oh She Glows

Chewy, hearty, and dense—this isn’t your average slice of bread! Packed with 9 grams protein and more than 7 grams fiber per slice, this bread will keep you going for hours and is a healthier alternative to store-bought bread. Since it’s a staple in our kitchen, I make a double batch every week. Feel free to play around with the herbs and spices as you see fit! Gluten-free, nut-free, oil-free, soy-free, sugar-free option! Recipe and photo from The Oh She Glows Cookbook* by Angela Liddon.

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Leslie’s Vegan Cornbread

Vegan CornBread Cake leslie cerier

This slightly sweet cornbread great complement to refried beans or chili, and is great for snacking and breakfast, too. Contributed by Leslie Cerier. Photos by Tracey Eller. more→

Dense and Fruity Banana Bread

Vegan banana bread

Wholesome and seductive all at once, this moist vegan banana bread is wonderful with tea or as a sweet yet healthy part of breakfast or lunch. Adapted from Vegan Express. more→

Sweet Potato Biscuits

Vegan Sweet potato biscuits

Here’s a vegan version of the very slightly sweet, traditional Southern sweet potato biscuits. They’re a perfect companion to hearty vegetable or bean stews, and a nice addition to Thanksgiving or Christmas menus. Or, just enjoy them for breakfast or as a not-too-sweet companion to a cup of coffee or tea. This makes about a dozen; or more if making smaller biscuits. Photos by Hannah Kaminsky. more→

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