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Sweet Potato Biscuits
Posted By Nava On November 23, 2010 @ 8:38 pm In Vegan Quick Breads | No Comments
Here’s a vegan version of the slightly sweet, traditional Southern biscuits.
Makes: 1 dozen
Preheat the oven to 425 degrees.
In a mixing bowl, sift together the flours, baking powder and salt. Work the margarine in with the tines of a fork until the mixture has the texture of a coarse meal. Add the milk and sweet potato and work them in to form a soft dough.
Turn the dough out onto a well-floured board and knead for 2 to 3 minutes, adding a small amount of flour if the dough is too sticky. You can either roll the dough out and cut into 2- to 3-inch circles, gathering up and rolling out remaining dough until used; or divide the dough into 12 equal pieces and shape into balls, then flatten each lightly.
Arrange on a parchment-lined baking sheet and pat them down a bit to flatten. Bake for 15 minutes, or until a toothpick inserted into the center of one tests clean. Transfer the biscuits to a rack or plate to cool.
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 Vegan Quick Breads and Scones: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/quick-breads-scones/
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
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