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Posted By Kim Lutz On September 20, 2012 @ 11:25 am In Easy Vegan Cakes and Pies,Vegan Baking and Sweets | No Comments
This cake is delicious with your favorite frosting, and also tastes great served with all-fruit preserves and sliced fruit. Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (Sterling, ©2011).  
Makes one 8- or 9-inch cake (8 pieces)
Preheat oven to 375°F.
In a large bowl, whisk together both flours, baking soda, salt, xanthan gum, and sugar.
In a small bowl, combine canola oil, rice milk, and vanilla. Add wet ingredients to dry. Stir apple cider vinegar into batter. Pour batter into oiled cake pan.
Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/vanilla-cake/
URLs in this post:
 Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes: http://www/amazon.com/exec/obidos/ASIN/1402771851/vegetariankit-20
 Easy Vegan Cakes and Pies: http://www.vegkitchen.com../category/recipes/vegan-baking-and-sweets/cakes-and-pies/
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