Melon Madness Ice Pops

Honeydew ice popsThese enticing honeydew ice pops are low in fat and high in water content, so they’re the perfect pleasure on a hot sunny
day! Recipe and photo from Ice Pop Joyby Anni Daulter (Sellers Publishing, © 2012), reprinted by permission.

Makes 6 (4-ounce) pops

  • 1/2 honeydew melon,
    scooped from shell and cut into chunks
  • 1 tablespoon chopped fresh mint
  • 1/2 tablespoon chopped fresh cilantro
  • 3 tablespoons raw agave nectar
  • Juice of 1 lime (approximately 2 tablespoons juice)
  • 1 cup purified water
  • 1 cup ice

Put the melon, mint, and cilantro in a blender, and puree until smooth.

Add the agave nectar, lime juice, lemon juice, water, and ice, and blend all ingredients together into a smooth texture.

Pour mixture into chosen pop molds and put sticks into place. Freeze pops until solid.

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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