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Melon Madness Ice Pops
Posted By Anni Daulter On July 15, 2012 @ 3:37 pm In Vegan Ice Cream | No Comments
These enticing honeydew ice pops are low in fat and high in water content, so they’re the perfect pleasure on a hot sunny
day! Recipe and photo from Ice Pop Joy  by Anni Daulter (Sellers Publishing, © 2012), reprinted by permission.
Makes 6 (4-ounce) pops
Put the melon, mint, and cilantro in a blender, and puree until smooth.
Add the agave nectar, lime juice, lemon juice, water, and ice, and blend all ingredients together into a smooth texture.
Pour mixture into chosen pop molds and put sticks into place. Freeze pops until solid.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/vegan-ice-cream-vegan-baking-and-sweets/melon-madness-ice-pops/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/vegan-ice-cream-vegan-baking-and-sweets/melon-madness-ice-pops/attachment/fm_ipjrev-indd/
 Ice Pop Joy: http://www.amazon.com/exec/obidos/asin/1416206256/vegetariankit-20
 Vegan Ice Cream: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/vegan-ice-cream-vegan-baking-and-sweets/
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