^[1]These enticing honeydew ice pops are low in fat and high in water content, so they’re the perfect pleasure on a hot sunny
day! Recipe and photo from Ice Pop Joy ^[2] by Anni Daulter (Sellers Publishing, © 2012), reprinted by permission.

Makes 6 (4-ounce) pops

• 1/2 honeydew melon,
  scooped from shell and cut into chunks
• 1 tablespoon chopped fresh mint
• 1/2 tablespoon chopped fresh cilantro
• 3 tablespoons raw agave nectar
• Juice of 1 lime (approximately 2 tablespoons juice)
• 1 cup purified water
• 1 cup ice

Put the melon, mint, and cilantro in a blender, and puree until smooth.

Add the agave nectar, lime juice, lemon juice, water, and ice, and blend all ingredients together into a smooth texture.

Pour mixture into chosen pop molds and put sticks into place. Freeze pops until solid.

• Explore more of Vegkitchen’s Vegan Ice Cream ^[3] recipes.