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Tropical Tofu Ice Pops
Posted By Anni Daulter On July 15, 2012 @ 3:54 pm In Vegan Ice Cream | No Comments
These ice pops feature oranges, kiwis, and mangoes, plus coconut water, which is chock-full of electrolytes, calcium, potassium, and magnesium. Recipe and photo from Ice Pop Joy  by Anni Daulter (Sellers Publishing, © 2012), reprinted by permission.
Combine orange juice, kiwis, mangoes, coconut water, tofu, and coconut sugar in your blender, and puree until smooth.
Pour mixture into chosen pop molds and put sticks into place. Freeze pops until solid.
Note: The author of this recipe likes O.N.E. Coconut Water with a Splash of Passion Fruit.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/vegan-ice-cream-vegan-baking-and-sweets/tropical-tofu-ice-pops/
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 Image: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/vegan-ice-cream-vegan-baking-and-sweets/tropical-tofu-ice-pops/attachment/fm_ipjrev-indd-2/
 Ice Pop Joy: http://www.amazon.com/exec/obidos/asin/1416206256/vegetariankit-20
 Vegan Ice Cream: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/vegan-ice-cream-vegan-baking-and-sweets/
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
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