- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Vegan Banana Ice Cream
Posted By Miyoko Schinner On June 30, 2011 @ 12:30 pm In Vegan Ice Cream | 5 Comments
This is just like soft-serve ice cream. You must use a food processor, not a blender for this. Depending on the size of the food processor, you may have to make this in two batches. Recipe contributed by Miyoko Schinner. Make sure to view the related video demonstrating how to make this delicious vegan ice cream.
Serves: 4 to 6
Break frozen bananas into 1-inch pieces. Place in a food processor with the vanilla and soy milk and puree until creamy, stopping the machine occasionally to stir so that it processes evenly. Serve immediately. Can be refrozen.
Other ideas: Up to a third of the bananas can be substituted with frozen mangoes, strawberries, raspberries or other fruit of choice.
Visit Miyoko’s Kitchen  on the web.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/vegan-ice-cream-vegan-baking-and-sweets/vegan-banana-ice-cream-2/
URLs in this post:
 related video : http://www.vegkitchen.com/videos/vegan-banana-ice-cream/
 Vegan Ice Cream: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/vegan-ice-cream-vegan-baking-and-sweets/
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
 Miyoko’s Kitchen: http://miyoko.com/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.