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Asian Noodle Soup with Baby Bok Choy and Mushrooms
Posted By Nava On November 16, 2012 @ 11:13 am In Easy Asian-Style Noodle Soups,Global Sampler,Mushrooms,Vegetables All Year Round | No Comments
Combine the broth with 2 cups water in a soup pot and bring to a rapid simmer.
Break the udon noodles into thirds. Add the noodles, mushrooms, and ginger to the simmering broth. Cook until the noodles are al dente, about 3 to 4 minutes.
Add the bok choy, scallions, and optional cilantro, and cook for just 2 to 3 minutes longer. Season with soy sauce and pepper, then serve at once.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/asian-noodle-soup-with-bok-choy-and-shiitake-mushrooms/
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 Image: http://www.vegkitchen.com/tips/spring%e2%80%99s-leafy-greens/attachment/baby-bok-choy-sm-2/
 Asian-style noodle soup recipes.: http://www.vegkitchen.com/category/recipes/global-sampler/asian-soups/
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
 Leafy Spring Greens.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/leafy-spring-greens/
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