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Asparagus, Squash, and Red Bell Pepper Sauté
Posted By Nava On March 15, 2012 @ 4:11 pm In Asparagus,Bell Peppers,Vegetables All Year Round,Zucchini & other summer squashes | No Comments
An appealing vegetable trio is enlivened by a wine-scented sauté. This colorful side dish is perfect for embellishing everyday meals as well as holiday dinners. Adapted from The Vegetarian 5-Ingredient Gourmet  by Nava Atlas.
Serve: 6 or more
Heat the oil and wine in a wide skillet. Add the bell peppers, squash, asparagus, and optional scallions.
Sauté over medium-high heat, stirring frequently, until all the vegetables are tender-crisp to your liking, about 8 minutes. Season with salt and pepper, and serve.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/asparagus-squash-and-red-bell-pepper-saute/
URLs in this post:
 The Vegetarian 5-Ingredient Gourmet: http://www.vegkitchen.com/navas-books/the-vegetarian-5-ingredient-gourmet/
 recipes using bell peppers.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/bell-peppers-vegetables-all-year-round/
 asparagus recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/asparagus/
 zucchini and other summer squashes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/zucchini/
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