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Beet, Cucumber, and Orange Salad
Posted By Nava On June 29, 2007 @ 5:11 pm In Beets,Jewish New Year,Super Savory Salads | No Comments
I’m very fond of beets and am always happy to devise new and different ways of preparing them. They’re wonderful combined with the crunch of cucumber and the sweetness of citrus.
Peel the cooked beets, then quarter them and slice them about 1/8 inch thick. Combine them in a mixing bowl with the cucumber, orange, and herbs.
In a small bowl, combine the lemon juice, maple syrup or agave nectar, and horseradish and mix well. Pour over the beet mixture. Season to taste with salt and pepper. Serve at once or cover and chill before serving.
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