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Colache (Southwestern Summer Succotash)
Posted By Nava On August 20, 2010 @ 5:57 pm In Fresh Corn,Vegetables All Year Round | No Comments
In this Southwestern variation of succotash, the bright melange of the freshest corn and vegetables makes for a wonderful celebration of the summer harvest.
Serves: 6 or more
Steam the green beans until they are tender-crisp. Refresh under cold water until they stop steaming and set aside until needed.
Heat the olive oil in a wide skillet or stir-fry pan. Add the onion and garlic and saute over low heat until the onion is translucent. Add all the remaining ingredients except the string beans and stir together well.
Cover and simmer gently for about 15 minutes, or until the corn and squash are just done. Add the steamed green beans and simmer for another 3 to 5 minutes.
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 fresh corn.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/fresh-corn/
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