Cold Fresh Tomato Soup
Posted By Nava On November 7, 2012 @ 11:44 am In Cold Summer Soups,Soups for All Seasons,Tomato Heaven,Vegetables All Year Round | No Comments
[1]Here’s a great way to take advantage of late summer’s sublime tomatoes.
Serves: 6
- 3 pounds very ripe, flavorful tomatoes, quartered
- 1 cup tomato juice, or as needed
- 1/4 cup chopped fresh basil
- 2 to 3 tablespoons minced fresh dill
- 1 to 2 scallions, minced, optional
- Juice of 1/2 lemon
- Salt and freshly ground black pepper to taste
- Thinly sliced basil leaves for garnish
Place all the ingredients in a food processor and process to a chunky puree.
Transfer to a serving container and serve at once, or cover and refrigerate until chilled before serving.
Top each serving with some sliced basil leaves.
- Explore other cold summer soups. [2]
- Explore lots more summer tomato recipes. [3]
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/cold-fresh-tomato-soup/
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[1] Image: http://www.vegkitchen.com/recipes/vegetables-all-year-round/cold-fresh-tomato-soup/attachment/6a00d83451ca1469e201676725e660970b-800wi/
[2] cold summer soups.: http://www.vegkitchen.com/category/recipes/soups-for-all-seasons/cold-summer-soups/
[3] summer tomato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/tomato-heaven/
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