- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Cranberry Spaghetti Squash
Posted By Nava On December 14, 2012 @ 1:44 pm In Vegetables All Year Round,Winter Squash | No Comments
Serves: 4 to 6 as a side dish
Preheat the oven to 400º F.
Cut the squash in half lengthwise. Place, cut side up, in a casserole dish with l/2 inch of water. Cover tightly with foil and bake until easily pierced with a fork, about 40 to 45 minutes. Or, if you don’t have a knife that’s sharp enough, just wrap the whole squash up in foil, place in a casserole dish, and bake until you can easily pierce with a fork. This will take 45 minutes or more depending on the size of the squash.
When the squash is just cool enough to handle, scrape it lengthwise with a fork to remove the spaghetti-like strands of flesh.
Combine the spaghetti squash strands with the remaining ingredients in a mixing bowl and toss well. Stuff back into the squash shells.
Return the filled squash shells to the baking dish and reheat just until heated through, about 8 to 10 minutes, then serve at once, scooping out individual portions straight from the shell.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/cranberry-spaghetti-squash/
URLs in this post:
 Image: http://www.vegkitchen.com/?attachment_id=21818
 winter squash recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/winter-squash/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.