Potatoes, Easy and Elegant

Roasted Potatoes with Bell Peppers and Onions

Roasted potatoes with bell peppers and onions recipe

This is a perfect accompaniment to Barbecue-Flavored Tofu Nuggets, and conveniently, they both bake at 425 degrees. Oven-roasting brings the best flavors out in veggies, so this needs only gentle seasoning. If you’re making the tofu nuggets as suggested, round out the meal with a simple salad or coleslaw. more→

Sweet and White Potato Casserole with Apples

Sweet and White Potato casserole with apples

This rich combination of white and sweet potatoes, subtly sweetened with apple, is perfectly suited your major comfort food cravings of the cool season. This is one of my favorite comfort food recipes (which was titled Les Trois Pommes), updated, from Vegetariana. Photos by Evan Atlas. more→

Lentil and Mushroom Shepherd’s Pie

Hearty lentil and mushroom shepherds pie

There are no words to describe this lentil and mushroom shepherd’s pie than as a deep dish of absolute comfort. It’s a bit of a project, but not at all difficult, and definitely worth it for a special occasion or holiday meal. It’s perfect for Thanksgiving or Christmas! Recipe from Vegan Holiday Kitchen. Photos by Susan Voisin.  more→

Roasted Garlic Mashed Potatoes

Garlic mashed potatoes

Mashed potatoes laced with smoky-flavored roasted garlic adds a big yum factor to a comforting classic. No worries if you’re a bit shy of garlic — roasting garlic makes it much mellower and sweeter.
more→

Fingerling Potato Fries

Fingerling potato fries

Here’s a quick and clever way to make potato fries without a lot of peeling and cutting. Fingerling potatoes, if you are not familiar with them, are small potatoes with a long, narrow shape—hence their name. They come in several varieties; I like to use organic golden fingerlings like Russian Banana. These are ready, from start to finish, in about 20 minutes.  more→

Mushroom-Stuffed Potatoes

Mushroom stuffed baked potatoes

A small amount of vegan cream cheese gives these stuffed potatoes a rich flavor. Serve them with a big tossed salad with chickpeas or beans, and steamed green beans or asparagus, or other favorite green veggie. Photos by Evan Atlas. more→

Mashed White and Sweet Potatoes

Mashed white and sweet potatoes

Mashed potatoes, the classic comforting side dish, is made even better with the addition of sweet potato. It adds extra flavor, color, nutrition. This is great on its own, but for an even more luscious dish, consider making Easy Mushroom Gravy for topping individual portions.

more→

Winter Potato and Lentil Stew

lentil and potato stew

Here’s a simple, basic stew of potatoes and lentils that gets its kick from a cool coconut yogurt dressing that’s passed around for topping. Serve with a crusty bread or fresh flatbread and a colorful kale salad for a nice cold-weather meal.

more→

Potatoes with Tofu and Green Chilies

Potato and tofu with green chilies casserole

Here’s a casserole of potatoes and tofu, laced with green chilies —hot or mild, as you prefer. Both comforting and invigorating, this is good served with refried beans or other simple bean dish, and a colorful salad. more→

Roasted Potatoes with Black Olives

Rosemary roasted potatoes with black olives

Here’s a simple way to bring out great flavor in roasted potatoes. Roasted potatoes are always a treat no matter what; the olives add little bursts of flavor in every bite, and rosemary adds a distinctive flavor. more→

Two-Potato Bread Stuffing Casserole

Two potato bread stuffing casserole

You need not wait until Thanksgiving to enjoy this vegan stuffing, made hearty with regular and sweet potato and whole-grain bread. That said, it is most welcome at the holiday table! For an everyday meal, roast some broccoli and cauliflower florets while this is in the oven, and serve with a bountiful tossed salad with some chickpeas or black beans tossed in for a nice meal. Photos by Evan  Atlas.  more→

Leek and Bell Pepper Hash Brown Potatoes

leek and bell pepper hash browns

If you like leeks, you’re sure to enjoy this dressed-up version of hash brown potatoes. It’s perfect for a vegan brunch, paired with a simple tofu scramble and fresh fruit. Use firm-textured potatoes, rather than mealy ones, for best results. I highly recommend trying this with one sweet potato, as suggested below.
more→

VegKitchen  

Vegan Dinner Recipes   Vegan Recipes   Recipes Galore   Vegan Living   Nutrition   Vegan Summer Recipes