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Southeast Asian-Flavored Spicy Mashed Potatoes
Posted By Nava On December 22, 2010 @ 10:50 am In Potatoes, Easy and Elegant | No Comments
Here’s an unusual twist on ordinary mashed potatoes. Serve with veggie burgers and a bountiful tossed salad for an easy meal.
Serves: 4 to 6
Microwave the potatoes in their skins until easily pierced with a knife.
Meanwhile, heat the oil in a small skillet. Add the onion and sauté over medium heat until lightly browned. Add the chili pepper and sauté for a minute or two longer. Set aside until needed.
When the potatoes are done, plunge them into cold water for a minute or two, so that they can be handled. Peel them and coarsely mash them in a serving container. Stir in the sautéed onions along with the remaining ingredients. Serve at once.
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