- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Creole Corn Maque Choux
Posted By Nava On December 14, 2010 @ 9:47 pm In Creole Classics, Veg Style,Fresh Corn | No Comments
This classic side dish was adapted by Creole cooks from a dish made by the Native Americans who populated southwest Louisiana. Adapted from Great American Vegetarian. 
Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until golden. Add the celery and bell peppers and continue to sauté until all the vegetables are just tender, stirring occasionally, about 8 minutes.
Add the corn kernels, tomatoes, rice milk, and sugar to the skillet. Bring to a simmer, then simmer gently, uncovered, about 5 to 7 minutes, or until everything is well heated through and the tomatoes have softened a bit.
Dissolve the flour in just enough water to make it smooth and flowing. Stir it into the skillet and stir until the liquid in the skillet thickens. Season with salt and cayenne pepper. Remove from the heat and serve at once.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/fresh-corn/creole-corn-maque-choux/
URLs in this post:
 Great American Vegetarian.: http://www.vegkitchen.com/navas-books/great-american-vegetarian/
 Creole classics, veg style.: http://www.vegkitchen.com/category/recipes/global-sampler/creole-classics-veg-style/
 fresh corn.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/fresh-corn/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.