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Gingered Baby Carrots
Posted By Nava On November 26, 2012 @ 2:52 pm In Carrots,Vegetables All Year Round | No Comments
Heat the oil in a large skillet. Add the carrots, juice, and ginger. Cover and cook for 12 to 15 minutes, or until the carrots are tender-crisp to your liking.
Stir in the remaining ingredients, cook for another minute or so, then serve at once.
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