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Posted By Rose Elliot On June 21, 2011 @ 3:44 pm In Broccoli and Cauliflower,Vegetables All Year Round | No Comments
The cauliflower in this recipe comes out a pretty shade of gold because of the turmeric, and it’s lightly and delicately spiced. From The New Complete Vegetarian  by Rose Elliot (Sterling Publishing, 2010).
Trim the cauliflower and divide into even-sized florets.
Heat the oil in a medium-sized saucepan and fry the spices and bay leaf for 1-2 minutes, stirring continuously.
Add the cauliflower, garlic, seasoning and the water.
Bring to a boil, then simmer very gently, with a lid on the pan, for about 7 minutes or until the cauliflower is just tender and most of the liquid has been absorbed.
Check the seasoning, remove the bay leaf, cinnamon stick and cardamom, then serve.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/golden-spiced-cauliflower/
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 Image: http://www.vegkitchen.com/recipes/global-sampler/curried-mixed-vegetable-stew/attachment/cauliflower/
 The New Complete Vegetarian: http://www.barnesandnoble.com/w/rose-elliots-new-complete-vegetarian-rose-elliot/1020681349?ean=9781402778957&itm=1&usri=rose%2belliot%2bs%2bnew%2bcomplete%2bvegetarian
 broccoli and cauliflower recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/broccoli/
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