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Piquant Green Beans
Posted By Nava On January 23, 2011 @ 7:13 pm In Green Beans | No Comments
This nippy preparation of green beans is adapted from the fascinating book on early Mission cooking of the Southwest, Early California Hospitality (1938). Use the most tender fresh green beans for best results.
Serves: 4 to 6
Heat the oil in a large skillet or saucepan. Add the onion and sauté over medium-low heat until it is translucent.
Add the garlic and green beans and sauté, stirring frequently, for 5 minutes. Add the remaining ingredients and simmer, covered, until the green beans are tender. This will take approximately from 10 to 20 minutes, depending on their size and thickness. Serve at once.
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