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Spicy and Garlicky Green Beans with Walnuts
Posted By Nava On September 14, 2011 @ 2:28 pm In Green Beans | No Comments
Crunchy string beans taste wonderful in a rich, nutty coating of walnuts and sesame oil.
Serves: 6 or more
Heat the oil plus 2 tablespoons of water in an extra-large skillet or stir-fry pan. Stir in the green beans and stir-fry over medium-high heat until bright green.
Add the garlic, ginger, soy sauce, and walnuts. Continue to stir-fry until the green beans are tender-crisp and touched with dark brown spots.
Remove from the heat and if desired, transfer to a serving container. Serve warm or at room temperature.
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 green beans.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/green-beans-vegetables-all-year-round/
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