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Sautéed Broccoli Rabe
Posted By Nava On March 15, 2011 @ 10:24 pm In Hardy Greens | 3 Comments
Serves: 6 or more as a side dish
Heat the oil in an large skillet. Add the garlic and sauté over low heat for 1 minute, or until golden.
Add the wine, then stir in the broccoli rabe. Turn the heat up to medium, cover, and cook until bright green. Uncover and continue to sauté, stirring frequently, until tender-crisp to your liking.
Stir in the optional raisins, season with salt and pepper, and serve.
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 kale, collards, and other hardy greens.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/hardy-greens/
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