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Mashed White and Sweet Potatoes
Posted By Nava On November 26, 2012 @ 2:45 pm In Potatoes, Easy and Elegant,Vegetables All Year Round | No Comments
Mashed potatoes, the classic comforting side dish, is made even better with the addition of sweet potato. It adds extra flavor, color, nutrition. This is great on its own, but for an even cozier dish, consider making Easy Mushroom Gravy  for topping individual portions.
Cover the potato dice with water in a large saucepan. Bring to a simmer, cover, and simmer gently until the potatoes are quite tender, about 15 minutes.
Drain the potatoes and transfer to a mixing bowl. Stir in the Earth Balance in until it melts, and add the rice milk and nutmeg.
Mash the potatoes until they are smooth and fluffy. Season with salt. The mashed potatoes will probably need to be heated a bit before serving, so transfer them to a heatproof serving container, cover, and heat briefly in the microwave or a preheated 400-degree oven.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/mashed-white-and-sweet-potatoes/
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 Image: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/tofu-and-potato-hash-browns/attachment/potatoes-stored-300x268/
 Easy Mushroom Gravy: http://www.vegkitchen.com/recipes/vegetables-all-year-round/mushrooms/easy-mushroom-gravy/
 potato recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/easy-potatoes/
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