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Broiled Mushrooms Teriyaki
Posted By Nava On June 29, 2010 @ 5:52 pm In Mushrooms,Tasty Vegan Appetizers | No Comments
Served in small side portions, this aromatic preparation complements Asian noodle or rice dishes and can also be used as a hot appetizer.
Serves: 4 to 6
Preheat broiler (unless using a toaster oven).
Combine the first 4 ingredients in a mixing bowl and stir together. Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you’re using large portabellos—slice them 1/4 inch thick).
Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them.
Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, about 4 to 5 minutes.
Remove from the broiler and transfer to a serving container. Adjust the teriyaki sauce, vinegar, and sweetener to taste, and serve.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/mushrooms/broiled-mushrooms-teriyaki/
URLs in this post:
 tasty vegan appetizers.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
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