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Creamy Mushroom Soup
Posted By Nava On September 26, 2011 @ 8:44 am In Mushrooms,Soups for All Seasons,Warming Winter Soups | No Comments
Heat 1 tablespoon of the oil in a large soup pot. Add the onions and sauté over medium heat until golden. Add the next 4 ingredients plus 5 cups of water and bring to a rapid simmer.
Add the seasonings and wine; cover and simmer over medium heat for 15 minutes.
Add half of the sliced white mushrooms (set the rest aside) and simmer for 10 minutes longer. Remove the soup from the heat and let stand several minutes.
Wipe the mushrooms clean, remove and discard stems, and slice the caps. Heat the remaining tablespoon of oil in a skillet. Add the reserved white mushrooms and the shiitakes. Sauté, covered, for 10 minutes.
Puree the soup in batches, along with the white beans, in a food processor or blender. Return to the soup pot and stir in the sautéed mushrooms. Season with salt and pepper.
Before serving, bring to a gentle simmer and cook, covered, for about 10 minutes. Adjust consistency with more water if soup is too thick, and stir in the optional creamer for extra richness. Divide among soup bowls and sprinkle each serving with a little parsley.
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 Vegetarian and Vegan-Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/
 winter soups.: http://www.vegkitchen.com/category/recipes/soups-for-all-seasons/winter-soups/
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
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