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Easy Mushroom Gravy
Posted By Nava On September 12, 2011 @ 8:10 pm In Mushrooms,Simple Sauces and Such,Vegan Thanksgiving Recipes | 4 Comments
If you like mushrooms, you’ll enjoy this simple vegan gravy, which is great over seitan, tofu, rice, and especially mashed potatoes.
Makes: about 2 cups
Combine the broth and soy sauce in a small saucepan and bring to a simmer. Add the mushrooms and simmer gently for 10 minutes, or until done to your liking.
Combine the cornstarch with just enough water to dissolve in a cup or small container. When the water and soy sauce mixture is at a steady simmer, slowly whisk in the cornstarch, stirring constantly until the liquid is thickened.
Remove from the heat and whisk in the basil and nutritional yeast. Use at once.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/mushrooms/easy-mushroom-gravy/
URLs in this post:
 simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
 Vegetarian and Vegan Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
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