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Posted By Ellen Kanner On May 28, 2012 @ 8:30 pm In Mushrooms | No Comments
Serves: 4 to 6
Place chopped onion, red pepper and jalapeño in a large bowl. Add chopped tomatoes, juices from limes, lemons and oranges. Stir together well, season to taste. Add cilantro, parsley and mushrooms.
Cover tightly and refrigerate for at least 4 hours or overnight, as time, jalapeno and citrus work their magic. Stir and taste again. Garnish with extra cilantro if desired.
Ellen Kanner writes the Meatless Monday column  for The Huffingon Post, is the Edgy Veggie , a syndicated columnist, and Dinner Guest blogger on Culinate . She is also a contributor to Bon Appetit, Relish, Eating Well, Vegetarian Times, More, the Miami Herald and regional publications across the country including Pebble Beach and Palm Beach Illustrated.
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 Meatless Monday column: http://www.huffingtonpost.com/ellen-kanner
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