Mushrooms

Mushroom-Stuffed Potatoes

Mushroom stuffed baked potatoes

A small amount of vegan cream cheese gives these stuffed potatoes a rich flavor. Serve them with a big tossed salad with chickpeas or beans, and steamed green beans or asparagus, or other favorite green veggie. Photos by Evan Atlas. more→

Sautéed Fennel, Leeks and Mushrooms

Sautéed Fennel w leeks & mushrooms

Though anise-flavored fennel is a great veggie, most of us don’t think to use it for everyday meals. Sautéed with leeks and mushrooms, it makes a simple side dish that’s a nice accompaniment to pasta and grain dishes. Photos by Hannah Kaminsky. more→

Asian Mushroom-Noodle Soup

Asian mushroom noodle soup

Comforting and quick, this simple soup abounds with mushrooms and noodles, along with a few minimally cooked vegetables. A trip to an Asian market to find exotic noodles is no longer necessary. Most well-stocked supermarkets feature an array of imported noodles in the Asian foods section. more→

Fresh Chinese Noodles with Mixed Mushrooms and Spinach

Mushroom varieties

You will find fresh Chinese noodles in cellophane-wrapped packages in well-stocked supermarkets, shelved near tofu products, as well as in natural foods stores.

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Mixed Mushrooms Pasta Stroganoff

Vegan mixed mushrooms stroganoff

Mushroom lovers will revel in this earthy yet elegant vegan presentation of stroganoff, featuring a multitude of mushrooms in a creamy sauce, served over pasta. Consider looking for morels, which contribute a particularly “meaty” texture to the dish. Not that we want to imitate meat, but morels are delicious in their own right.

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Shiitake-Miso Gravy

Shiitake-miso gravy

Serve this richly flavored vegan shiitake-miso gravy over sautéed tofu or tempeh, or to dress up mashed potatoes or green vegetables. Photos by Evan Atlas.  more→

Rosemary Roasted Mushrooms

Roasted mushrooms rosemary

Here’s a delicious roasted mushroom appetizer that can also be used as a first course for almost any kind of meal. Use any kind of mushroom you like, or a combination of two or three. more→

Broiled Lemon-Garlic Mushrooms

Broiled Lemon-garlic mushrooms

Nearly every natural foods store, supermarket, and produce grocery offers a wide array of mushrooms. Shiitake, crimini, portobella, and oyster mushrooms are among those that were once exotic but are now readily available. Mushrooms are a fantastic hot appetizer ingredient. Their appearance, flavors, and textures aren’t all that make them so appealing. more→

Mushrooms Teriyaki

Teriyaki Mushrooms recipe

Served in small portions, this aromatic preparation of teriyaki-flavored mushrooms complements Asian noodle or rice dishes. It can also be used as a hot appetizer with slices of baguette. more→

Babci’s Polish Mushroom Soup

mixed culinary mushrooms

This delicious, earthy vegan mushroom soup is reprinted from The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine* by Dynise Balcavage. more→

Mixed Mushrooms Soup with Bok Choy

Mixed mushrooms and bok choy soup recipe

Aromatic and broth, this mushroom-filled, Asian-flavored soup can be enjoyed any time of the year when you can find good bok choy. Generally, bok choy is a spring vegetable, but in some areas the season is extended. This is an excellent way to whet the appetite for a vegetable stir-fry or a simple tofu dish. It’s best served the moment it comes off the heat. more→

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