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Rosemary Roasted Mushrooms
Posted By Nava On December 5, 2010 @ 9:55 pm In A Colorful Vegan Christmas,Mushrooms,Special Occasions and Entertaining,Tasty Vegan Appetizers | 1 Comment
Heres’ a delicious mushroom appetizer that can also be used as a first course.
Serves: 6 to 8
Preheat the oven to 350 degrees.
Cut the stems off the mushrooms. Combine in a mixing bowl with the remaining ingredients and toss together.
Bake, uncovered, for 30 minutes. Transfer to a serving platter, and surround with small crispbreads or warm pita wedges. Garnish the edge of the platter with fresh rosemary and parsley sprigs. Provide cocktail toothpicks for spearing the mushrooms.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/mushrooms/rosemary-roasted-mushrooms/
URLs in this post:
 tasty vegan appetizers.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
 A Colorful Vegan Christmas (Vegetarians Welcome!): http://www.vegkitchen.com/tips/a-colorful-vegetarian-christmas/
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