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Posted By Nava On January 29, 2004 @ 4:14 pm In Mushrooms,Savor and Flavor,Simple Sauces and Such | No Comments
Serve this richly flavored vegan shiitake-miso gravy over sautéed tofu or tempeh, or to dress up mashed potatoes or green vegetables. Adapted from Vegan Express .
Makes: about 2 cups
Combine the broth, mushrooms, ginger, and oil in a small saucepan. Bring to a rapid simmer, then cover and simmer gently for 5 to 7 minutes.
Combine the cornstarch in a small container with just enough water to dissolve. Whisk into the saucepan and cook just until the gravy thickens. Remove from the heat.
Combine the miso with 1/4 cup warm water in a small container and whisk until smooth. Stir into the gravy. Season with pepper and serve at once, or cover and heat through just before serving.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/mushrooms/shiitake-miso-gravy/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/tempeh-stew-with-wine-and-shiitake-mushrooms/attachment/m_shiitake/
 Vegan Express: http://www.vegkitchen.com/navas-books/vegan-express/
 simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
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