Potato Oven “Fries”
Posted By Nava On July 5, 2012 @ 1:36 pm In Potatoes, Easy and Elegant,Savor and Flavor,Tasty Vegan Appetizers,Vegetables All Year Round | No Comments
[1]A terrific way to enjoy low-fat “fries,” this is a great accompaniment for veggie burgers and soy hot dogs.
Serves: 4
- 4 to 5 large potatoes, preferably red-skinned or Yukon gold,
or 3 large sweet potatoes, or a combination
(try 2 sweet potatoes with 3 white potatoes) - 2 tablespoons light olive oil
- Salt to taste
Preheat the oven to 425 degrees.
Peel the potatoes and cut them into long, 1/2-inch-thick fry-shaped strips. Combine them in a large mixing bowl with the oil and toss well to coat. Sprinkle with a little salt.
Transfer the “fries” to a nonstick baking sheet. Bake, stirring gently every 10 minutes, until the potatoes are crisp and lightly browned, about 20 to 30 minutes. Serve at once.
- Here are more easy, tasty potato recipes. [2]
- Here are more tasty vegan appetizers. [3]
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/potato-oven-fries/
URLs in this post:
[1] Image: http://www.vegkitchen.com/kid-friendly-recipes/one-potato/attachment/potatoes112/
[2] potato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/easy-potatoes/
[3] tasty vegan appetizers.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/
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