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Roasted Potatoes with Bell Peppers and Onions
Posted By Nava On November 26, 2012 @ 2:41 pm In Bell Peppers,Potatoes, Easy and Elegant,Vegetables All Year Round | No Comments
This is a perfect accompaniment to Barbecue-Flavored Tofu Nuggets , and conveniently, they both bake at 425 degrees. Oven-roasting brings the best flavors out in veggies, so this needs only gentle seasoning. If you’re making the tofu nuggets as suggested, round out the meal with a simple salad or coleslaw.
Serves: 4 to 6
Preheat the oven to 425º F.
Scrub the potatoes well. Cut them in half lengthwise, then into approximately 1/4-inch thick slices.
Combine the potatoes with the remaining ingredients in a large mixing bowl and stir together. Transfer to a roasting pan (foil-lined if you prefer).
Bake, stirring gently every 10 minutes, until the potatoes are tender and lightly browned, about 30 minutes, and serve.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/roasted-potatoes-with-bell-peppers-and-onions/
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 Image: http://www.vegkitchen.com/recipes/vegetables-all-year-round/roasted-potatoes-with-bell-peppers-and-onions/attachment/potatoes112-2/
 Barbecue-Flavored Tofu Nuggets: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/baked-barbecue-flavored-tofu-nuggets/
 recipes using bell peppers.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/bell-peppers-vegetables-all-year-round/
 potato recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/easy-potatoes/
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