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Sautéed Carrots and Leeks
Posted By Nava On November 27, 2012 @ 2:55 pm In Carrots,Leeks, Onions, etc.,Vegetables All Year Round | No Comments
Serves: 4 to 6
Heat the oil and wine in a wide skillet. Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 minutes, or until tender-crisp.
Uncover and sauté, stirring frequently, until the leeks and carrots begin to turn golden. Stir in the nutmeg, if desired. Season with salt and pepper, and serve.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/sauteed-carrots-and-leeks/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/everyday-meals/roasted-vegetable-dishes/garlic-roasted-carrots/attachment/carrots/
 carrots.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/carrots-vegetables-all-year-round/
 onions, garlic, and leeks.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/leeks-onions-etc/
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