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Sautéed Fennel, Leeks and Mushrooms
Posted By Nava On October 8, 2012 @ 11:34 am In Leeks, Onions, etc.,Mushrooms,Vegetables All Year Round | No Comments
Heat the oil and wine in a large skillet. Add the leeks, fennel, and mushrooms, and sauté over medium heat, stirring frequently, until the leeks are wilted and the fennel tender crisp. Add tiny amounts of water if needed to keep the skillet moist.
When the vegetables are done to your liking, stir in the parsley and optional walnuts. Season with salt and pepper, then serve at once.
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URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/sauteed-fennel-leeks-and-mushrooms/
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 Image: http://www.vegkitchen.com/recipes/salads/potato-salads/warm-potato-and-fennel-salad-with-parsley-sauce/attachment/fennel-3/
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
 onions, garlic, and leeks.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/leeks-onions-etc/
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