- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Sautéed Turnips and Peppers
Posted By Nava On December 13, 2012 @ 10:23 am In Bell Peppers,Root vegetables,Vegetables All Year Round | No Comments
Raw turnips have a pleasant, mild bite; sautéed, they’re delectably sweet. If you’d like to make use of winter’s bumper crop of this underused root veggie, they’re delicious simply sautéed with red bell pepper.
Serves: 4 to 6
Heat the oil in a large skillet. Add the turnips and bell peppers and sauté over medium heat, stirring frequently, until the vegetables are tender-crisp to your liking, about 6 to 8 minutes.
Stir in the fresh herbs and scallion, season with salt and pepper, and serve.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/vegetables-all-year-round/sauteed-turnips-and-peppers/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/vegetables-all-year-round/sauteed-turnips-and-peppers/attachment/600-02348316/
 recipes using bell peppers.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/bell-peppers-vegetables-all-year-round/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.