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Contemporary Creamed Spinach
Posted By Nava On December 20, 2011 @ 8:47 pm In Spinach | No Comments
In this vegan version of creamed spinach, you get the goodness of tofu, but not the bother of cooking a flour-thickened sauce. It’s a feast for spinach fans!
Serves: 4 to 6
Puree the tofu in a food processor until completely smooth.
Combine the pureed tofu with the remaining ingredients in a medium saucepan and stir together. Heat slowly over medium-low heat, stirring occasionally, until the mixture is hot, and serve.
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